Food trucks are quickly becoming a staple for outside dining in cities all over the country. With a little investment and a lot of heart, food truck vendors are putting their creative spin on classic cultural dishes and hometown favorites. Chef and food truck fanatic Brad Miller will find out just what it takes to bring these dishes to life in a mobile kitchen unit. Viewers will follow Brad as he meets up with three different trucks and the chefs whose influences span the globe. From handmade pasta to gigantic quesadillas loaded with chicken shawarma, food lovers will get the inside scoop on where to find all of the best mobile meals in America.