It's CompliPlated

Vegan foodie and author-actress Tabitha Brown hosts four chefs as they compete in three rounds of cooking challenges to create dishes that will please judge Maneet Chauhan and a rotating panel of guest judges, each with a very particular palate and tricky food requirements. From a taste of Southern hospitality using only plant-based ingredients and a comfort food gluten-free noodle dish to an Instagram-worthy dinner party without fruits or vegetables, these unique cooking battles showcase how to make delicious food under any circumstance.