
Description
Documentary1h 45m2021
Chef Poul Andrias Ziska showcases the traditions, heritage, and distinct age-old rituals that lie beneath a remote gourmet journey at a 2-Star Michelin restaurant, KOKS.
DirectorRasmus Dinesen

Chef Poul Andrias Ziska showcases the traditions, heritage, and distinct age-old rituals that lie beneath a remote gourmet journey at a 2-Star Michelin restaurant, KOKS.