
Description
A cooking competition spotlighting eight chefs going head-to-head with challenges designed to highlight the past and present of Black food in America.

A cooking competition spotlighting eight chefs going head-to-head with challenges designed to highlight the past and present of Black food in America.
The final three chefs create a four-course feast to win the $50,000 prize.
Four chefs battle for a spot in the finale by creating soul food deserts.
Creating a meal that pays tribute to the music genre.
The chefs create seafood dishes inspired by Cajun and Creole cooking.
The chefs bare their souls as they honor famous Black trailblazers.
The chefs create innovative dishes with soul food staples like okra.