Andrew Zimmern's Wild Game Kitchen
Where to watch Andrew Zimmern's Wild Game Kitchen
- Free On Demand on FYI
10. Wild Boar
Air Date 07/05/2025
Andrew Zimmern makes homemade wild boar chorizo with ground boar seasoned with cilantro, onion, garlic, chiles and lime and crumbles it into a pot of plump mussels.
9. Shrimp
Air Date 07/05/2025
Andrew Zimmern is grilling shrimp; he starts with his twist on Southern country club skewers of jumbo ocean-caught shrimp wrapped around cubes of country ham.
8. Elk
Air Date 06/28/2025
Elk is one of Andrew Zimmern's favorite proteins, with its lean, mild red meat; first up, he is making a Mexican tostada on crisp tortillas with grilled elk tenderloin, grilled pears and smashed avocado.
7. Clams
Air Date 06/28/2025
Andrew Zimmern is cooking with cherrystone clams, one of his all-time favorite ingredients, preparing two recipes; first, he demonstrates his version of a grilled clams casino.
6. Wild Mushrooms
Air Date 06/21/2025
Chef Andrew Zimmern explores Minnesota's forests, creating meals from wild, foraged mushrooms; he begins with a simple grilled wild mushroom salad, paired with fresh herbs and a sherry vinaigrette.
5. Quail
Air Date 06/21/2025
Andrew Zimmern explores the nature of quail with two distinct recipes; he starts with his take on Southern comfort food, fried quail with lemon-basil aioli, where tender pieces of quail are double-dredged and fried.
4. Halibut
Air Date 06/14/2025
Chef Andrew Zimmern showcases two different approaches to preparing California halibut; he begins with a Mediterranean-inspired dish, grilled halibut filets with a Spanish romesco sauce and caveman-style whole roasted cabbage.
3. Venison
Air Date 06/14/2025
Andrew Zimmern demonstrates two distinct approaches to cooking venison; he begins with a venison paillarde, where tenderloin medallions are pounded thin, quickly grilled to a medium-rare.
1. Squid
Air Date 06/07/2025
Andrew Zimmern tackles fresh squid, demonstrating how to break down this often-intimidating seafood for two dishes; he starts by showing viewers the essential technique of cleaning and preparing squid.