
Description
Viewers go behind-the-scenes inside factories to see how many popular snacks are made and learn the origins of these treats.

Viewers go behind-the-scenes inside factories to see how many popular snacks are made and learn the origins of these treats.
Kalen Allen takes a brunch break with Noosa's wholesome yogurt from down under, learns how sprouted grains make Alvarado Street's everything bagels, and gets the scoop behind long-lasting avocado salsa and high-end jams.
Kalen Allen checks out all things new and delicious, from milk bar truffles to the ice cream at Craig's in Los Angeles; he discovers the crazy secrets behind Maud Borup's cocoa bombs and how regular cheese becomes moon cheese.
Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola; he looks at chocolate chip cookies and gourmet pizza that are both handmade in enormous amounts.
Cinnabon and Dunkin' are some of America's favorite places to get breakfast; Kalen Allen goes behind the scenes to witness how they keep up with the demand for all those donuts and buns.