
Description
Guy Fieri entrusts Noah Cappe to take two chefs to towns he hasn't tackled yet, where they present their favorite dishes from local restaurants to a panel of expert judges who will crown the best bite in town.

Guy Fieri entrusts Noah Cappe to take two chefs to towns he hasn't tackled yet, where they present their favorite dishes from local restaurants to a panel of expert judges who will crown the best bite in town.
Guy Fieri summons his buddy Noah Cappe to join forces with chefs Joe Sasto and Aarti Sequeira and explore the restaurants of Port St. Lucie, Florida; they dive into Japanese, Jamaican, Cuban, Greek and American favorites.
As Mayor of Flavortown, Guy Fieri entrusts Noah Cappe to take two Food Network chefs to towns he hasn't tackled yet. They each present their favorite dish from popular local restaurants to a panel of expert judges who will crown the best bite in town.
As Mayor of Flavortown, Guy Fieri entrusts Noah Cappe to take two Food Network chefs to towns he hasn't tackled yet. They each present their favorite dish from popular local restaurants to a panel of expert judges who will crown the best bite in town.
Guy Fieri assigns his friend Noah Cappe to bring chefs Aarti Sequeira and Joe Sasto and check out the dining scene in Tulsa, Oklahoma, where the trio tackles Italian and Caribbean cuisine, banh mi sandwiches, delicatessen fare and elevated cowboy cooking.
As Mayor of Flavortown, Guy Fieri entrusts Noah Cappe to take two Food Network chefs to towns he has not tackled yet; they each present their favorite dish from popular local restaurants to a panel of expert judges who will crown the best bite in town.
Noah Cappe, Aarti Sequeira and Joe Sasto set out to check out the best restaurants in Placerville, California; with options like barbecue, Roman food, oysters and gold miner fare, the struggle is real as they narrow down their top picks.
Guy Fieri has buddy Noah Cappe head to Joplin, Missouri, with celebrity chefs Aarti Sequeira and Joe Sasto; they investigate the local food scene, trying everything from tacos and sushi to BBQ and fine dining, until they find the best of the best.
Guy Fieri unleashes Noah Cappe, Jet Tila and Tiffani Faison on New Haven, Connecticut; they embark on a journey to sample the best food, from burgers and hot honey pizza to hot chicken and empanadas, in the city's top restaurants.
Guy Fieri sends his buddy Noah Cappe along with chefs Tiffani Faison and Jet Tila to hit the restaurant scene in Davis, California. They visit bicycle-friendly eateries and high-end sushi joints to find the best food in town.