Description
Original Airdate04/15/2024
Rachael demonstrates her creativity and flair from her personal home kitchen, cooking a complete meal in minutes from comfort food to sophisticated fare for entertaining.
Rachael Ray's Meals in Minutes
Where to watch Rachael Ray's Meals in Minutes
- Free On Demand on FYI
Related To Rachael Ray's Meals in Minutes
8. Portuguese Linguine with Clams
Air Date 10/26/2026
Rachael prepares Portuguese-style linguine with clam sauce, combining saffron, Portuguese chorizo and purple-back clams over a bed of pasta; she serves it with a bright tomato-based Portuguese salad for a meal full of authentic flavor.
7. Lumache with Crab & Shrimp
Air Date 10/26/2026
Rachael makes a show-stopping seafood dinner with lumache, a snail-shaped pasta topped with herb-infused breadcrumbs and sautéed crab and shrimp in a zesty citrus butter; John shakes up sparkling Melon Ball Vodka Sodas, which are bright and bursting with disco-era energy.
6. Beef Tartare
Air Date 10/19/2026
Rachael serves a classic beef tartare with tender center-cut filet dressed with shallots, capers, anchovies and more. While the dish comes together, John mixes a Tableside Martartaretini, a refreshing cocktail of gin, vodka, elderberry syrup and muddled cucumbers.
5. One-Pot Rose Harissa Pasta
Air Date 10/19/2026
Rachael brings bold Mediterranean and Middle Eastern flavors to the table with her one-pot rose harissa pasta, made with tender chicken, penne and a fragrant, slow-burning chili paste. While the pasta cooks, John shakes up The Last Word, a classic gin cocktail from Detroit with a twist.
4. One-Pan Roasted Seafood Feast
Air Date 10/12/2026
Rachael creates an irresistible one-pan seafood bake combining shrimp, clams, mussels and more in a rich, buttery spice sauce. While the seafood cooks, John mixes a Sunflower Cocktail, a gin-based drink inspired by a pre-Prohibition classic with a few unexpected twists.
3. One-Pot Portuguese Stew
Air Date 10/12/2026
Rachael whips up a comforting one-pot Portuguese stew inspired by a trip with her mom to Mystic, Connecticut. Chorizo, potatoes, tomatoes and fresh vegetables come together in a hearty, protein-packed dish. While it simmers, John mixes a Port Sangria made with rich port wine and brandy, served chilled with fresh fruit.
2. Red Curry With Shrimp
Air Date 10/05/2026
Rachael brightens a cloudy day with her red Thai curry with shrimp, featuring a rich, aromatic sauce of chilies, peppers, red curry paste and kaffir lime leaves. As the curry simmers, John mixes a Jungle Bird, a refreshing rum cocktail featuring Campari.
1. Deviled Ham Sliders, Cowboy Caviar & Green Melon Gazpacho
Air Date 10/05/2026
Rachael brings the picnic indoors with three fresh, flavor-packed recipes: a vibrant cowboy caviar bean and veggie salad with a zesty vinaigrette, slider-sized deviled ham club sandwiches and a refreshing carafe of her green melon gazpacho.