Description
Original Airdate09/02/2024
Author and chef Deborah VanTrece introduces viewers to global soul food, a style of cooking that combines traditional Southern American soul food with different international influences.
Global Soul Kitchen
Where to watch Global Soul Kitchen
- Free On Demand on FYI
Related To Global Soul Kitchen
12. Deep South Bouillabaisse
Air Date 06/30/2025
Chef Deborah VanTrece combines French cuisine with deep Southern cooking in her take on Bouillabaisse, a rich seafood stew.
11. Chicken Fricassee
Air Date 06/30/2025
Chef Deborah VanTrece puts a Southern spin on the classic French-inspired chicken fricassee, making it reminiscent of the smothered chicken she grew up loving; she seasons and browns the chicken then simmers it in a rich, tangy sauce.
10. Duck Schnitzel with Sweet Potato Waffles
Air Date 06/23/2025
Chef Deborah VanTrece takes the classic chicken and waffles to the next level with her German-inspired Duck Schnitzel and Sweet Potato Waffles. She marinates and fries the duck to perfection, then mixes baked sweet potatoes with egg, milk, and spices to create golden, delicious waffles. The dish is finished off with a drizzle of buttermilk orange syrup for a perfect blend of savory and sweet flavors.
9. Adobo Ribs
Air Date 06/23/2025
Chef Deborah VanTrece brings a Filipino classic to life with her Adobo Baby Back Ribs and Pancit Noodles, each with a Southern twist and inspired by a fellow chef in Atlanta. She marinates the ribs and pan-fries them to perfection. For the noodles, she stirs up collard greens, vegetables, and seasonings before serving it all together for a bold, flavorful fusion of Filipino and Southern tastes.
8. Thai Seasoned Catfish and Corn Hushpuppies
Air Date 06/16/2025
Chef Deborah VanTrece prepares a dish of Thai seasoned Catfish and Corn Hush puppies; inspired by her mom Aretha, Deborah marinates the catfish in a curry paste-based marinade and fries it with a spicy cornmeal coating.
7. Smoked Ham Hock Galumpkis
Air Date 06/16/2025
Chef VanTrece makes the classic Polish dish Golumpki by using smoked ham hocks; the ham hocks and cabbage are cooked in a seasoned stock; the stuffing is made from sautéed pork, rice, peppers, onions and more, then rolled into cooled cabbage leaves.
6. Barbecue Salmon & Zupa Ogórkowa
Air Date 06/09/2025
Chef VanTrece creates a party menu featuring Zupa Ogórkowa, a Polish dill pickle chowder and Kansas City-style barbecue salmon with biscuits; she smokes seasoned salmon and prepares a pickle soup with sautéed vegetables, broth and smoked salmon.
5. Black Eyed Pea Biryani
Air Date 06/09/2025
Chef VanTrece brings together Southern and Indian flavors with her black-eyed pea biryani; she prepares the peas with vegetables, spices and coconut milk and bakes it with rice; it's served with a coconut curry gravy and country fried mushrooms.
4. Hoisin Sloppy Janes on Bao Buns
Air Date 06/02/2025
Chef Deborah VanTrece kicks off this meal with crispy purple yam jojos, inspired by the Pacific Northwest.
3. Cajun Chicken Confit With Pickled Fennel
Air Date 06/02/2025
Chef Deborah VanTrece prepares her southern-style chicken confit by seasoning the chicken, adding vegetables and herbs and slow-cooking it in oil.
2. Boudin and Crawfish Arancini
Air Date 05/26/2025
Chef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini.
1. Jamaican Beef Pot Pie
Air Date 05/26/2025
Chef Deborah VanTrece elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie.