
Description
Chef Aarón Sánchez and Jen Agg lead the charge to rescue struggling restaurants across North America.

Chef Aarón Sánchez and Jen Agg lead the charge to rescue struggling restaurants across North America.
A proud Italian immigrant must give up control of his kitchen.
A Peruvian family gets a crash course in change to save their bistro.
A devoted father sinks his retirement savings into a neighborhood bar that shaped his life, but his loyal customer base is literally dying off; Jen Agg and Aarón Sánchez help him confront his fear of change and allow his daughter to step up to the plate.
An over-confident young chef with high-end ambitions for his French restaurant must go back down to earth, illuminating the realities of running a business, before he runs it into the ground.
A Mexican restaurant suffocates under high-interest debt, delivery apps draining profits, and a matriarch clinging to outworn ideas; her son, a classically trained chef, asks Jen Agg and Aarón Sánchez for help to save his mother's life's work.
An Indian restaurateur facing bankruptcy must confess to his family.
Chef Aarón Sánchez and Restaurateur Jen Agg bring their expertise to the rescue of struggling restaurants facing collapse. With $20,000 and only three days, they tackle every issue, from front of house to the kitchen and beyond.