
Description
Chef Gabe Bertaccini shows you the heart of real Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love.

Chef Gabe Bertaccini shows you the heart of real Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love.
Gabe makes classic dishes like Risotto ai Funghi and Spaghetti Carbonara.
Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crêpes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.
Chef Gabe Bertaccini dives into two beloved classics, starting with Chicken al Mattone, a Tuscan classic with incredibly crispy skin and juicy meat. Then, fresh Chicken Parmesan is bold and delicious with blistered cherry tomatoes and basil.
Gabe makes hand-rolled Pici all'Aglione and delicate Raviolo al Uovo.
Gabe makes a seafood feast with roasted branzino and seafood stew.
Chef Gabe Bertaccini makes gnocchi di ricotta alla sorrentina, pillowy ricotta gnocchi baked in a bright tomato sauce, and a lasagna bianca that goes all-in on creamy béchamel and melty cheese; the tiramisu affogato is a new spin on an Italian favorite.