Chef David Chang puts down his phone and hits the open road with various friends in search of deliciousness, ignoring influencers, algorithms and listicles, as they scour the country following local leads and their own instincts.
After being called out for writing off Pittsburgh's food scene, David Chang meets up with a native, actress Gillian Jacobs, to see what else he's got wrong. They then head to Philly to visit his favorite food spots, in a tale of two cities.
David Chang joins best friend and creative partner Chris Ying for a wine-soaked romp through Northern California, where Chris tries to convince Chang to love the region's cuisine as they debate whether Mother Nature is behind its quality.
David Chang is driving through Texas to find out what's new with barbecue, while his companion, comedian and Texas native Cristela Alonzo, introduces him to her side of the Lone Star State and the cuisine she grew up eating.
Many have made the drive from LA to Las Vegas in search of fortune, glory and other vices; David Chang and Oscar-winner Cord Jefferson are heading into the desert to show that Vegas might just be the best eating city in America.
David Chang and longtime friend Christina Tosi, founder of Milk Bar, make a pilgrimage to the legendary Benton's smokehouse in Madisonville, Tennessee, that helped shape their early careers, and eat everything they see along the way.
