Description
Original Airdate01/09/2021
Chef Jernard Wells cooks homemade meals in 30 minutes or less.
New Soul Kitchen Remix
Where to watch New Soul Kitchen Remix
- Free On Demand on CLEO TV
Related To New Soul Kitchen Remix
Season 5
7. Tex Mex Pasta
Air Date 10/07/2026
Chef lays out a Tex-Mex meal. This isn't your average pasta bake; it's a blend of smoky, crumbled chorizo tossed with al dente rotini spirals. The secret is in the "Triple-White" velvet sauce of Monterey Jack, Mozzarella, & White American cheese.
6. 5 Alarm Turkey Chili
Air Date 09/30/2026
Chef turns up the heat with a 5-Alarm White Bean Turkey Chili. It's a slow-cooked flavor bomb, with five distinct levels of heat: black pepper, white pepper, cayenne pepper, smoky chili powder & serrano peppers. Just the right heat to eat!
5. Breakfast Skillet
Air Date 06/24/2026
Chef turns breakfast into a masterpiece. He makes a breakfast skillet that is filling and flavorful. From crispy, smoky to fluffy eggs and seasoned diced potatoes. But it's the southern twist of collard greens that adds that ultimate touch.
4. Philly Style
Air Date 06/17/2026
Chef Jernard takes the iconic flavors of a Philadelphia classic and gives it a Cajun flavor twist. It's cheese steak enchiladas. Sliced strip steak with onions & peppers, all rolled up, topped off with cheese, and baked off enchilada style.
3. Kicked Up Salad
Air Date 06/10/2026
"In tonight's episode of New Soul Kitchen Remix, chef Jernard takes a classic and gives it that signature Southern spin. Kicked-up Caesar Salad is on the menu, topped with blackened salmon bites, and finished with cornbread croutons."
2. NOLA Staple
Air Date 06/03/2026
In this episode of New Soul Kitchen Remix Chef takes us on a culinary journey into the heart of New Orleans culture to master the ultimate Big Easy staple, Dirty Rice. He keeps it authentic with Cajun spice and ground meat, and a little heat.
1. Pasta101
Air Date 05/27/2026
"Chef Jernard brings Italy straight to your kitchen with a Penne pasta dish. It starts with Italian sausage, mixed with flavorful marinara sauce. But it's the four cheeses that tie this dish together: Ricotta, Provolone, Mozzarella, & Parmesan."