
Description
Host Mason Zeglen heads to the beach to challenge two local chefs to trade restaurants and cook a meal in each other's kitchen.

Host Mason Zeglen heads to the beach to challenge two local chefs to trade restaurants and cook a meal in each other's kitchen.
Four Chef Swap at the Beach veterans compete in a one-hour holiday contest, creating four courses with special ingredients; the winning team earns $10,000 for charity in an event featuring festive dishes and friendly competition.
Host Mason Zeglen is ready to go green as Jordan Lazarus of Lekker Eats and Mike Mammola of Zardin create a vegetarian paradise of three vegetables each, presented in three different ways.
Chef Mason Zeglen challenges Chef Derick Carrozza of Filet's Waterfront Restaurant and Chef Casey Blake of Drunken Jack's to both bring their A game in each other's kitchens.
Chef Jerrett King of O.A.K. Prime and Chef Dan Sheppard of Inlet Prohibition are ready to trade restaurants and wow the judges with their take on an entree with a spicy side.
Chef Mason Zeglen tastes meat appetizer duos from Chef Terry Flores of Rivertown Bistro and Chef Justin Feasel of Fire & Smoke; both chefs go above and beyond to wow the judges with their carnivorous specials.
Host Mason Zeglen challenges restaurant neighbors Chef Ben Flores of Crafty Rooster and Chef Danny Jira of Hop N' Wich to swap places and cook up a delicious Southern sandwich with a side of signature mac and cheese and a spooky cocktail.
Chef Vincent Tumminello of Bar 19 Twelve and Chef Rex McKinney of Dead Dog Saloon face off in a catch and cook challenge; whatever fish the judges catch, the chefs will have to cook; which chef will hook the Chef Swap Knife?