
Description
Jake provides step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple.

Jake provides step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple.
Chef and cookbook author Jake Cohen is back in the kitchen with two recipes from his cookbook; he begins with raspberry goat cheese bars that are sweet and tangy; then, he serves cheeseburger arayes sliders.
Chef Jake Cohen serves an apple pie calzone that's a blend of classic apple pie and hand pie, all wrapped up in one treat; then he takes grilling indoors with a honey balsamic chicken dinner, featuring a homemade salad dressing.
Chef and cookbook author Jake Cohen shows how to prepare two healthy, vibrant meals that are perfect for entertaining. He starts with a fridge-friendly cabbage and farro salad, tossed in a super simple tahini dressing. For the main course, Jake makes a tangy rich yogurt salmon with caramelized leeks and jalapeños.
Chef and King of Dinner Parties Jake Cohen is in the kitchen, sharing two of his favorite recipes from his new cookbook, Dinner Party Animal, perfect for those last-minute gatherings. He kicks things off with a classic peanut butter hot fudge sundae that's as easy as it is irresistible. Then Jake takes things up a notch with spicy sausage gnocchi that's packed with flavor and sure to impress.
Chef Jake Cohen shares two recipes; he starts with halva-stuffed dates dipped in chocolate, then follows with a cozy tofu and roasted vegetable curry.
Jake Cohen is serving up two sandwiches; he makes a French onion tuna melt packed with flavor; then he fries up his all-time favorite snack -- a crispy and creamy challah peanut butter and jelly sandwich.
Chef and cookbook author Jake Cohen shares two of his favorite comfort food classics; he starts with a cookies and cream snacking cake that's easy to make and always a crowd-pleaser; then, he whips up a hearty chicken noodle soup.
Chef and cookbook author Jake Cohen knows how to wow a crowd with puff pastry perfection; first, he prepares a savory salami tart brushed with apricot and Dijon, topped with a fresh arugula salad; for dessert he makes a sweet almond croissant tart.
Jake Cohen serves up a brunch menu designed to impress and satisfy; he starts with a spicy shakshuka alla vodka, a creative twist on the classic baked egg dish from his first cookbook, and he finishes with a drizzle of homemade tahini ranch.
Chef Jake Cohen starts with salty-sweet chocolate chip cookies loaded with colorful M&Ms; then he puts together a one-pot chicken meatball and orzo parm that's cozy, comforting, and weeknight-friendly.
Chef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes; he starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.
Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes; first, he bakes a super moist jalapeño cornbread packed with fresh scallions and cheddar cheese.
Chef Jake Cohen whips up a tangy, glazed lemon loaf cake; then he pan roasts chicken legs, pairing them with crispy chickpeas and kale.
Chef Jake Cohen prepares oat bars that marry the texture of a granola bar with a dessert, all made without an oven; then comes a smoked salmon Cobb salad, finished with a tangy dressing mixed in one bowl.
Chef Jake Cohen shares two dishes that bring classic comfort to the table.
Chef and cookbook author Jake Cohen brings two of his favorite recipes to life.