
Description
Viewers are taken on a tour of some of the most unusual and unique restaurants-where food is just one part of the experience.

Viewers are taken on a tour of some of the most unusual and unique restaurants-where food is just one part of the experience.
An NYC 1920s style speakeasy; mid-century reminder of a time when airplane food was actually delicious in Palm Springs; a Titanic themed event where diners feast like the passengers on that fateful ship; dining like nobility in Ireland.
A wild ride in the desert on a horse for a dinner with no frills; fishing for food indoors in Tokyo; somen noodles take a ride on the roaring rapids in Kyoto; tacos and target practice in Washington D.C.; rodeo action and BBQ satisfaction in Arizona.
Kampung style food in the middle of a river; savoring indigenous food under a tent; traditional Greek dishes; the sunset at a restaurant in Mexico; and dinner in a private hut in a Thai pond where entrées are delivered via a remote-controlled boat.
A history lesson in five culinary customs; from Mayan meat smoking in Mexico, to steaming fish with heat from ancient hot springs in Japan and American meaty meals served family style; a Viking feast; some pork roast at a Bavarian Gasthaus.
Don't feed the animals at these dining establishments, unless they're your dinner companions; host Michael Yo joins some furry, feathered and ferocious friends for supper on the ocean floor with the sea life in the Maldives.
Michael Yo goes underneath it all to find five of the unique dining adventures to go below and beyond; diving 20 feet under the sea for North Atlantic seafood in Norway before bellying up for braised crocodile feet in a Singapore speak.
Michael Yo circles the world for meals that can't, won't, and don't stop; a ride in a speedy elevator up a thousand feet to the highest revolving restaurant in Canada; soaring to Seattle for salmon on a giant spinning wheel.
Host Michael Yo takes us around the world to restaurants where a bird's eye view of Singapore is on display; diners feast on fresh seafood fifty-seven stories above the city.
Michael Yo shows us that make-believe experiences can be tasty; a restaurant in New York City's Financial District where even the drinks grow on trees, with one wave of a magic wand!
Michael is on a visit to a Tokyo restaurant dedicated to vampires; then to Portland for a meal at the former home of a mad scientist before heading to St. Louis for a taco restaurant that pays homage to horror films, death metal music and vegan food.
Michael Yo discovers that big flavors can come in small dining spaces; squeeze into a four-table pancake house in Amsterdam, shoehorn into an oyster bar in a NYC brownstone, elbow into a ramen shop in Manhattan and more.
Dining out can be risky business at the five restaurants where life-or-death stakes are served up daily; Michael Yo tags along as diners test their fate with a toxic puffer fish in Tokyo.
Hitting the back roads for bison burgers in Alabama to Brussels sprouts behind bars in Connecticut; then it's American fare on a grounded airplane in Colorado.
Stepping inside a forest in Tokyo and watching your food grow right before your eyes; journey back to reality in the fantasy world of Las Vegas at a "20,000 Leagues Under the Sea" themed tasting.
A trip to Thailand to sip high tea in a high tree before jetting off to sample the world's largest prawns at a restaurant balanced on a rock off the coast of Zanzibar.
The first stop is at a sushi bar-slash-game show in an NYC eatery that also doubles as a speakeasy; journey to Argentina for dinner in an authentic NYC subway before jetting off to a pub in Texas where patrons can clean their plates.
Join Michael Yo for a journey to some far out places to eat; snowshoe through the backwoods for bison and duck, duck, goose; climb to the treetops of Costa Rica for local fare and coffee on a steak medium rare and more.
Sometimes the best meals are kept locked behind closed doors; Michael Yo has the keys to some of the special and secret dining spaces around.
Food lovers know that the best dining experiences are supposed to stimulate all the senses; Michael Yo takes viewers on five dining adventures that push the limits.
Join host Michael Yo as we journey to Thailand for extra crispy flying fried chicken; then dinner is served with a heaping side of sassy lip service by a restaurant full of Karens in Sydney, Australia.