
Description
Some of Food Network's biggest stars offer a guide for the best dishes they have ever had while also giving viewers an up close and personal look at recipes to make at home.

Some of Food Network's biggest stars offer a guide for the best dishes they have ever had while also giving viewers an up close and personal look at recipes to make at home.
Rachael Ray has a breakfast sandwich in Pittsburgh; Martha Stewart eats a country breakfast in Nashville; Alton Brown gets the greatest cinnamon roll in California; Anne Burrell and Alex Guarnaschelli share winning breakfast recipes.
Wolfgang Puck eats a smoky sandwich in LA; Duff Goldman gets barbecue surf and turf in Maryland; Carla Hall loves smoked wagyu in Washington, DC; Bobby Flay shares a can't-miss brisket recipe; Alton Brown smokes St. Louis-style ribs.
Martha Stewart tries flame-grilled wagyu; Guy Fieri shows where to get his favorite meaty burrito; Bobby Flay teaches how to make the perfect rib-eye, Alex Guarnaschelli shares her meat lasagna recipe; Anne Burrell's showstopping crown of pork.
Bobby Flay reveals his favorite neighborhood joint for fried chicken; Martha Stewart has a fried feast in Manhattan; Molly Yeh eats pickles in North Dakota; for the home fryer, Alton Brown shares the secret to his chicken-fried steak.
From classics like Alex Guarnaschelli's tomato pie to amazing combos like Alton Brown's Crab Rangoon Pizza, this is the definitive guide to comfort food; Bobby Flay shares his world-famous burger recipe, and Alton makes pizza on the grill.
Rachael Ray's favorite pork sandwich in Philly; Valerie Bertinelli's cheesiest croque madame in LA; Bobby Flay shares his delicious lobster roll recipe, and Anne Burrell makes a pulled pork sandwich.