
Description
Exploring various chefs' ultimate fantasy meals.

Exploring various chefs' ultimate fantasy meals.
Danni Rose cooks pulled pork pancakes and fried pineapple rum milkshake; G. Garvin makes veal chops and a whiskey cocktail; Nyesha Arrington does potato tacos in spicy tomato sauce and a blood orange paloma cocktail.
Ultimate birthday delights; G. Garvin bakes donut bread pudding; Nyesha Arrington makes Aisoon (bulgogi) short ribs; Jocelyn Delk Adams makes s'mores lava cake; Jernard Wells cooks a cowboy ribeye with mashed potatoes.
Nyesha Arrington makes lemon meringue pie; Darnell Ferguson creates a green waffle sandwich; Jocelyn Delk Adams does cereal crusted stuffed French toast; Kelli Ferrell makes French onion and mushroom grilled cheese sandwich.
Chefs are cooking up comfort food combos; Nyesha Arrington makes tasty taco lasagna; Darnell Ferguson does meatloaf cupcakes; Kiano Moju creates fried chicken encrusted eggs; Jernard Wells creates Philly cheesesteak egg rolls.
Deserted island desserts include banana pudding tiramisu, pumpkin bread cheesecake, coconut brownie sundae and red velvet cinnamon roll.
Chefs cook deep-fried creations; Amaris Jones makes hot honey truffle chicken with waffles; Eddie Jackson builds a burger using mac & cheese for buns; Danni Rose creates deep-fried apple dumplings; Jernard Wells does a fried Cajun king crab.
Chef Amaris Jones makes Spanish fries with chipotle cheese; Darnell Ferguson creates two-face donut sandwich with fried chicken; Kelli Ferrell makes braised oxtail over grits; G. Garvin whips up poached lobster with crab mac and cheese.