
Description
Elizabeth Poett's family ranch in central California.

Elizabeth Poett's family ranch in central California.
At the center of Rancho San Julian is the headquarters building known as the Casa; Elizabeth cooks in its kitchen, making rolled flank steak and a cheesecake to enjoy at a dinner with friends.
Elizabeth and her family love to camp at their favorite ranch spots; Jack and Hank have friends over, and Elizabeth is cooking their favorites; she makes the most of honey and strawberries, serving up burgers on honey buns and strawberry cake.
Austin and Elizabeth are hosting a graduation party for Austin's cousin and friends; for the party, Elizabeth makes butterflied barbecued chicken with a peach barbecue sauce and mocha whoopie pies with peanut butter filling.
It's one of the busiest times of the year on the ranch; Elizabeth and Austin are headed out with a crew to gather cattle; as a thank you to everyone who helps out, Elizabeth makes carnitas with homemade tortillas and fudgy caramel brownies.
As Elizabeth's family is originally from Spain, she has a long felt connection to Spanish culture and food; one of her best friends is visiting the ranch, and to celebrate, Elizabeth cooks a Spanish-inspired dinner with paella and churros.
Elizabeth makes pear and Gorgonzola pizza as well as a rustic garbanzo bean soup with chili oil.
As a seventh generation cattle rancher, Elizabeth comes from a close-knit family; whenever they can, Elizabeth and her mom get together to enjoy a casual lunch; Elizabeth is making some of her mom's Italian favorites: chicken parm and cannolis.
While Austin is away at a bull sale, Elizabeth and the boys enjoy a slow morning; on days like these, Elizabeth loves making a special breakfast for them; she's making some of their favorites: ableskivers and a rustic baked egg dish with salsa.
After a historic amount of rain, Elizabeth Poett and a crew of friends and family have tons of projects they need to do to get the ranch back in shape; to thank them for their help, Elizabeth cooks the crew French dip sandwiches and magic layer bars.
Elizabeth and her friend Katie have known each other all their lives; normally, they catch up while getting work done on the ranch, but today Elizabeth is bringing dinner to enjoy together; for the occasion, she makes gnocchi and crème brûlée.