Description
Original Airdate09/18/2022
Eduardo Garcia prepares meals drawn from his Latin and Jewish heritage, using fresh, locally sourced ingredients.
Big Sky Kitchen With Eduardo Garcia
Where to watch Big Sky Kitchen With Eduardo Garcia
- Free On Demand on Magnolia Network
Related To Big Sky Kitchen With Eduardo Garcia
8. Cowboy Breakfast
Air Date 09/24/2023
A hearty breakfast at camp is in order before a day on horseback; Chef Eduardo Garcia greets the day and saddles up by the fire, coal-roasting Beet and Sweet Potato hash, and baking Square Bale Biscuits with a creamy Cowboy Hollandaise sauce.
7. Big Batch Cooking
Air Date 09/17/2023
It's crew mealtime and Chef Eduardo Garcia's firing up the wok and hosting his work team for a Thai-inspired feast of pungent oyster Mushroom Larb and decadent Duck Pad Thai before breaking out a big batch of Mango Sticky Rice Coconut Popsicles.
6. Campfire Comfort
Air Date 09/10/2023
Chef Eduardo Garcia brings his sister's crew over for a campfire lunch, featuring a homemade game stock French onion soup topped with griddled Swiss, Comté and Gruyère croutons, as well as campfire crêpes with a huckleberry sauce.
5. Small Bites
Air Date 09/03/2023
Chef Eduardo Garcia turns appetizers into a dinner for friends, sharing wild venison carpaccio with foraged greens, papas bravas served with an aioli and a chimichurri, sweet and spicy grilled shrimp adobada and bittersweet chocolate truffles.
4. Chicken and the Egg
Air Date 08/27/2023
Chef Eduardo Garcia invites his twin brother to dinner for two he knows they both love; he makes a family favorite, crispy roast chicken in one pot with Yukon gold potatoes, along with a honey mustard dressed salad and a chamomile crème brûlée.
3. Mexican Street Food
Air Date 08/20/2023
It's taco night and friends are coming to dinner; Chef Eduardo Garcia presses tortillas for tostadas, slow-cooks creamy black beans with pork belly, grills a showstopping lobster Aguachile, and drizzles churros with goat caramel for all to share.
2. New York Meets Montana Brunch
Air Date 08/13/2023
Chef Eduardo Garcia's got New York on his mind so he invites friends over for an everything bagel, jalapeño schmear, potato latkes and smoked trout salad brunch that's reminiscent of NYC, but freshly-caught and flavor-packed with Montana ingredients.
1. Spaghetti Western
Air Date 08/06/2023
Chef Eduardo Garcia prepares handmade pappardelle pasta and lamb shank for Becca and Goose.