This season, Joanna Gaines welcomes us into her home to share family recipes and seasonal favorites -- from quick snacks to Sunday treats. Follow along for cooking tips and simple joys as Jo savors time in the garden and around her family's farm.
The flowers in Joanna's annual garden are in full bloom; she demonstrates how to make two year-round favorites, her Brown Butter Pumpkin Chocolate Chip Bread and a savory Bacon Cheddar Quiche.
Joanna Gaines shares her favorite recipes from her family's farm.
At the farm, Joanna bakes her savory Prize Pig biscuit and Maple Pecan Baked Oatmeal; she also visits her baby ducks; a birthday gift from Chip.
Joanna demonstrates how to bake elevated Blueberry Muffins with Streusel Topping and shares a recipe, Jo's Buttermilk Biscuits; she also reminisces about her mom's cooking and makes a dried floral arrangement in a glass cloche.
Joanna shares her three go-to cookie recipes, which are chocolate chip, frosted sugar cookie sandwich and the Silo cookie; she also reminisces about her childhood, sharing photos, as well as her personal favorite ways to enjoy each cookie.
Joanna bakes her kids' favorite treats like cinnamon pecan Bundt cake and her signature banana bread; she also shares a look at her rose garden and flower preservation techniques.
